AI Receptionist for Restaurants

Take every reservation and takeout question while your team runs the floor. No more phone ringing through the dinner rush.

No contractLive in 7 daysMoney-back guarantee
Chef plating dishes in a busy restaurant kitchen
Calls we handle for you

The five calls that interrupt every service.

Reservations

Books, changes and cancels tables in your reservation system, with notes.

Hours and directions

“Are you open Monday?” “Is there parking?” Answered instantly.

Takeout questions

Menu, allergens, wait times, and a text with your online ordering link.

Catering inquiries

Captures date, headcount and budget, then texts you the lead.

Large parties and events

Collects details for private dining and routes VIPs to your manager.

Anything else → you

Complaints, press, suppliers: transferred or messaged, your choice.

Sample call

Friday, 9:40 PM. You’re slammed. The phone isn’t.

Press play to hear it, or read along.

It says it’s a virtual assistant. Guests who want a person can ask, and the call goes to your host stand or manager.

0:00 / 0:40
AI assistantGood evening, Nonna’s Trattoria. I’m the restaurant’s virtual assistant. How can I help?
CallerCan I get a table for six tomorrow around 8? It’s a birthday.
AI assistantHappy birthday to them! I have 7:45 or 8:30 for six on Saturday. Which works?
Caller8:30. And one guest has a nut allergy.
AI assistantDone. 8:30 for six, birthday and nut allergy noted for the kitchen. I’ll text you a confirmation.
Booked · Sat 8:30 PM · 6 · allergy + birthday noted
Before / after

Same Friday night. Different ending.

Before Callodesk

  • Phone rings through the rush. Host can’t pick up.
  • Voicemail full by 9 PM. Nobody checks it till Monday.
  • Catering lead for 40 calls the place down the block.
  • Staff pulled off the floor to repeat your hours.

With Callodesk

  • Every call answered in under 2 rings.
  • Tables booked straight into your reservation book.
  • Catering lead texted to you with headcount and date.
  • Your team stays on guests, not the phone.
From a restaurant owner
[TESTIMONIAL] Friday nights used to mean 20 missed calls. Now I get a text for every booking and I never touch the phone during service.
[PHOTO][NAME]Owner, [RESTAURANT], Astoria
Restaurant FAQ

Restaurant owners ask:

Does it work with my reservation system?

It connects with the most common reservation and table tools. We confirm yours on the setup call. [VERIFY integration list]

Can it take takeout orders?

It answers menu questions and texts your online ordering link. Phone order-taking is available on request.

What about allergy questions?

It notes allergies on the booking and only shares allergen info you’ve approved. Anything uncertain goes to your team.

Can it handle a noisy kitchen transfer?

Transfers go to the number you choose — host stand, manager’s cell or both — and it texts a summary first.

Your front desk, fixed in a week

Get your Friday nights back.

Hear it answer a real call right now, then book 15 minutes with us. We’ll audit your missed calls for free.

No contractLive in 7 daysMoney-back guarantee
Live demo line · 24/7
(212) 555-0142

Talk to it like a customer would. It will tell you it’s an AI assistant, and you can ask for a person at any time.

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